Interviewee: Scott Dai
Senior Manager at EY September 16, 2017 Conducted by: Jamie Moon Why we interviewed this person: Scott is a long time consultant who travels almost every week. With over 1 million miles under his belt, I wanted to see what he does to keep up with diet and fitness We really wanted to understand this: what information is most important for people who have hard time finding time for themselves We learned this about the problem space: time limitation is definitely a hindrance for people who are running around the clock. Inflexibility of time limits them from trying different types of workout and further, not much options for meals – always eating out. We were surprised by: with different locations that consultants travel to, the calorie and nutrition information isn’t always available at restaurants. Calories are definitely not available even asked. So eating out means not being able to check caloric intake. Scott mentioned something around taking a picture and estimating calories? A lot of people take pictures of their food and upload on Instagram so why not use AI to determine estimate # of calories? Other interesting outcomes or learning (how this interview might change your next interview): maybe it’ll be useful to see how many people actually take pictures of their food?
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October 2017
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